New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Seghesio Old Vine Zinfandel 2007
This is a very big, deeply flavored and densely concentrated wine. It's so powerful, you might want to age it for a few years. As currently constructed it's a massive juggernaut of blackberries, blueberries, coffee and sweet, smoky oak, finished with exotic spices.
Very much a convincing statement of Seghesio's very ripe but very fruity style of Zinfandel, the latest Old Vine bottling is a fairly big-bodied working that, despite its certain flare of creamy oak and extracted berries, is a surprisingly well-balanced wine that could do with age. Powerful and potent and a bit gruff as it unfolds, it is underscored by obvious heat and stiffened by acidity, but not for a moment does it relinquish its firm grasp on fruit, and its prospects for grow are assured.
The 2007 Zinfandel Old Vine (a selection from the oldest vineyards) reveals a dense ruby/purple-tinged color as well as a floral, blueberry and black raspberry-scented nose, a rich, full-bodied mouthfeel, and serious tannin in the background. Textured, rich, and long with considerable upside, it can be drunk now or cellared for a decade.
Edoardo and his wife Angela continued to tend their vineyards through Prohibition and were one of approximately 100 wineries to survive that era. Post-prohibition, Seghesio was a key supplier of grapes and bulk wine to large California wineries.
The modern era saw fourth generation family member Ted Seghesio make the first wines under the Seghesio label. Under the leadership and guidance of Ted and his cousin Pete, Seghesio Family Vineyards has become renowned for exceptional Zinfandels and Italian varietals.
In 2011 Seghesio Family Vineyards joined Crimson Wine Group. Today, in addition to Ted as winemaker and Pete as Ambassador, several members of the Seghesio family hold positions, both in the vineyards and winery, including fifth generation family member Ned Neumiller who serves as Seghesio's Grower Relations & Viticulture Manager.
A large and diverse wine region in northeastern Italy...
A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.
Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.
Beyond the usual suspects...
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.