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Seghesio Cortina Zinfandel 2014

Zinfandel from Dry Creek Valley, Sonoma County, California
  • WS94
  • D91
  • RP90
14.8% ABV
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4.4 15 Ratings
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4.4 15 Ratings
14.8% ABV

Winemaker Notes

Bright aromas of dark cherry and black raspberry. Upfront fruit appeal supported with underpinnings of complexity and slight white pepper spice. Soft entry develops into warm, full mid-palate. Finish strikes ideal balance of tannins, fruit and acidity.

Critical Acclaim

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WS 94
Wine Spectator
Rich and distinctively briary, with floral blackberry and licorice aromas and complex, expressive flavors of black raspberry, cracked pepper and toasted sage. Drink now through 2025.
D 91
Decanter
Seghesio produces a range of Zinfandels from various parts of Sonoma. This Dry Creek bottling is pure Zin from vines planted in 1972. Super-ripe raspberry fruit on the nose; just the right side of jammy. Medium-bodied and sleek, this has admirable concentration without excessive extraction. Polished tannins and remarkable elegance, acidity and length.
RP 90
Robert Parker's Wine Advocate
Medium garnet colored, the 2014 Zinfandel Cortina offers baked black cherries, mulberries, prunes and eucalyptus notes with a Chinese five spice and forest floor undercurrent. Full-bodied, the palate delivers a relatively fresh style with plenty of spicy black fruit preserves backed up by lively acid and a light grip of chewy tannins, finishing long and earthy. 90+ points.
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Seghesio

Seghesio Family Vineyards

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Seghesio Family Vineyards, Dry Creek Valley, Sonoma County, California
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Established in 1895, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a passionate belief that wine is made in the vineyard, Seghesio pairs a century of experience on these treasured sites with aggressive farming techniques. True to their oldest plantings, Seghesio concentrates on Zinfandel, Italian varietals and Pinot Noir. Ted Seghesio is the winemaker.

Dry Creek Valley

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

Zinfandel

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

In the Glass

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

PBC9021309_2014 Item# 190796