Secret Indulgence Le Duc Noir Pinot Noir 2016 Front Bottle Shot
Secret Indulgence Le Duc Noir Pinot Noir 2016 Front Bottle Shot Secret Indulgence Le Duc Noir Pinot Noir 2016 Front Label

Winemaker Notes

This 100% Pinot Noir presents a rich red in the glass. The nose is Burgundian in style, with notes of smoke and leather integrating gracefully with cranberry, dried cherry and plum skin. This Russian River based Pinot Noir greets your palate with pomegranate, tart red fruits, Herbes de Provence and hints of cassis, black cardamom and black tea. This wine has a spreading, full body with a long, lingering finish.

Pairs well with roasted bone marrow or duck breast with a cherry reduction

Professional Ratings

  • 94
    Mostly from the Russian River Valley, the 2016 Pinot Noir Le Duc Noir sees a touch of whole cluster and was fermented in open top fermenters. It's aged 6 months in barrel, with roughly 20% new. It's another terrific value and gives up outstanding notes of black cherries, spice, forest floor, and hints of licorice. Beautifully textured, layered, and balanced, it's a smoking value that readers should snatch up.
  • 94

    Tobacco, earth, and chocolate cherry are indulgent ambassadors of this aristocratic red. Deep notes of espresso bean, anise, and graphite compliment blackberry, black tea, and black cherry. This is barrel-aged sur lie for seven months in 100% French oak. 

  • 91
    Medium ruby-purple colored, the 2016 Le Duc Sonoma Coast Pinot Noir offers up a gorgeous perfume of red roses, cinnamon stick and chocolate-covered cherries with hints of Provence herbs, anise and forest floor. Medium to full-bodied, the palate is filled with generous red berry and spice flavors, textured by soft tannins and finishing with an invigorating herbal lift.
Secret Indulgence

Secret Indulgence

View all products
Image for  content section
View all products
Image for Sonoma Coast Pinot Noir content section
View all products

The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

KJOKJ1746_2016 Item# 362096