Winemaker Notes
Since it’s founded in 1904 by Samuele Sebastiani, Sebastiani Vineyards & Winery has been a Sonoma winemaking tradition. The winery is located in the heart of downtown Sonoma and offers a historic winery with a hospitality center, barrel room with stunning antique redwood tanks, a grand event space and daily tours and tastings.
Planted in 1961, the “Original Vineyard Block” now known as Cherryblock, was planted primarily to Cabernet Sauvignon, which led the winery to create one of Sonoma County’s first varietal Cabernet Sauvignon. Sebastiani has continued its tradition in crafting a variety of Cabernet’s including the iconic Cherryblock, Alexander Valley Cabernet Sauvignon and North Coast Cabernet Sauvignon. Utilizing grapes from a variety of premier growing sites created wines with richness and complexity.
Proprietor, Bill Foley, purchased Sebastiani in 2008 and honors the traditions of Sebastiani while embracing the future. Sebastiani Vineyards and Winery continues to create consistent, highly acclaimed wines crafted by Winemaker, David Nakaji.
While Muscat comes in a wide range of styles from dry to sweet, still to sparkling and even fortified, it's safe to say it is always alluringly aromatic and delightful. The two most important versions are the noble, Muscat Blanc à Petits Grains, making wines of considerable quality and Muscat of Alexandria, thought to be a progeny of the former. Somm Secret—Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing Muscat.
Ideal for its warm and sunny days, mitigated by mild Sacramento Delta breezes, the wine regions of Yolo County yield a diverse set of top quality wines from Chenin blanc to Petite Sirah.