Sebastiani Sonoma Coast Pinot Noir 2013 Front Label
Sebastiani Sonoma Coast Pinot Noir 2013 Front LabelSebastiani Sonoma Coast Pinot Noir 2013 Front Bottle ShotSebastiani Sonoma Coast Pinot Noir 2013 Back Bottle Shot

Sebastiani Sonoma Coast Pinot Noir 2013

    750ML / 13.9% ABV
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    750ML / 13.9% ABV

    Winemaker Notes

    The 2013 Sonoma Coast Pinot Noir is medium to light garnet in color. It is swarming with aromas of oriental spice, maraschino cherry and toasty oak in the background. The palate is light to medium bodied with juicy, forward cherry fruit. It finishes with very smooth, soft tannins and lingering flavors of oriental spice and dark chocolate mocha. It is a more elegant style of Pinot than the 2012 due to the introduction of Ramal Vineyard from Carneros. This is a perfect accompaniment to any of your favorite Italian dishes or lean red meats.

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    Sebastiani

    Sebastiani

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    Sebastiani, California
    Sebastiani Sebastiani Cherryblock Vineyard Winery Image

    Since it’s founded in 1904 by Samuele Sebastiani, Sebastiani Vineyards & Winery has been a Sonoma winemaking tradition. The winery is located in the heart of downtown Sonoma and offers a historic winery with a hospitality center, barrel room with stunning antique redwood tanks, a grand event space and daily tours and tastings.

    Planted in 1961, the “Original Vineyard Block” now known as Cherryblock, was planted primarily to Cabernet Sauvignon, which led the winery to create one of Sonoma County’s first varietal Cabernet Sauvignon. Sebastiani has continued its tradition in crafting a variety of Cabernet’s including the iconic Cherryblock, Alexander Valley Cabernet Sauvignon and North Coast Cabernet Sauvignon. Utilizing grapes from a variety of premier growing sites created wines with richness and complexity. 

    Proprietor, Bill Foley, purchased Sebastiani in 2008 and honors the traditions of Sebastiani while embracing the future. Sebastiani Vineyards and Winery continues to create consistent, highly acclaimed wines crafted by Winemaker, David Nakaji.

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    Sonoma Coast Wine

    Sonoma County, California

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

    Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

    The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    RPT33882396_2013 Item# 137922

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