Sebastiani Cherryblock Cabernet Sauvignon 1994 Front Label
Sebastiani Cherryblock Cabernet Sauvignon 1994 Front Label

Sebastiani Cherryblock Cabernet Sauvignon 1994

  • WS90
750ML / 0% ABV
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  • RP94
  • RP96
  • TP95
  • WS88
  • WS92
  • WE92
  • WS92
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750ML / 0% ABV

Winemaker Notes

The Cherryblock shows the classic Cherryblock terroir of black olives and currants, plus mocha and truffles contributed by barrel aging. The flavor has a rich, opulent mouthfeel with concentrated blackberry flavors, olives, and typical Cabernet "dust" framed by ripe tannins. The finish has lingering berries due to the fully ripe fruit.

Critical Acclaim

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WS 90
Wine Spectator
A dark, rich and complex style that captures ripe fruit flavors with a sense of elegance and grace, weaving black cherry, wild berry, anise, currant, spice and cedary notes into a supple and compelling wine. Tannins are well integrated and there's a flash of mineral on the aftertaste.
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Sebastiani

Sebastiani

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Sebastiani, California
Sebastiani Sebastiani Cherryblock Vineyard Winery Image

Since it’s founded in 1904 by Samuele Sebastiani, Sebastiani Vineyards & Winery has been a Sonoma winemaking tradition. The winery is located in the heart of downtown Sonoma and offers a historic winery with a hospitality center, barrel room with stunning antique redwood tanks, a grand event space and daily tours and tastings.

Planted in 1961, the “Original Vineyard Block” now known as Cherryblock, was planted primarily to Cabernet Sauvignon, which led the winery to create one of Sonoma County’s first varietal Cabernet Sauvignon. Sebastiani has continued its tradition in crafting a variety of Cabernet’s including the iconic Cherryblock, Alexander Valley Cabernet Sauvignon and North Coast Cabernet Sauvignon. Utilizing grapes from a variety of premier growing sites created wines with richness and complexity. 

Proprietor, Bill Foley, purchased Sebastiani in 2008 and honors the traditions of Sebastiani while embracing the future. Sebastiani Vineyards and Winery continues to create consistent, highly acclaimed wines crafted by Winemaker, David Nakaji.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

POE164499_1994 Item# 164499

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