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Seaview Sparkling Brut 2000

Non-Vintage Sparkling Wine from McLaren Vale, Australia
    0% ABV
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    • WE88
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    0% ABV

    Winemaker Notes

    Seaview Brut is pale lemon-gold in color with a steady, fine bead. The bouquet is fresh and inviting, showing complex fruit characters enhanced by bread-like yeast aromas. On the palate, the wine is rich and complex, featuring soft fruit characters and crisp acidity with a refreshing, dry finish in the classic brut style. Malolactic fermentation of some of the base wines and bottle maturation on yeast lees have contributed to the full, mouth filling flavors and soft, creamy texture. -Steve Chapman, Winemaker

    Critical Acclaim

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    Seaview

    Seaview

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    Seaview, Australia
    In 1951, F.H.Edwards and W.B.Chaffey introduced Seaview Cabernet Sauvignon which had the distinction of being one of Australia's first varietally-labelled table wines. Exemplifying the generous flavours associated with McLaren Vale, Seaview Cabernet Sauvignon quickly earned a reputation for quality, consistency and value-for-money. Through a combination of hard work and courage, F.H.Edwards and W.B.Chaffey built up the region's reputation and, in doing so, paved the way for the expansion that would take place in McLaren Vale over the following years. Seaview has continued to produce a range of wonderfully full-bodied reds as well as distinctive, intensely-flavoured white wines.
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    McLaren Vale

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    Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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    Non-Vintage

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    WAL377990_2000 Item# 38729