Winemaker Notes
The wine is full bodied and flavorsome in the traditional Australian style. It displays abundant, rich berry fruit flavor and sweet plum-like, ripe Shiraz, complemented by the Cabernet Sauvignon component and a soft, creamy yeast character with a lingering, velvety finish. The complexity and depth of flavor is derived from the premium quality grapes, sourced from diverse vineyard regions, maturation on yeast lees and precise blending of young wines with aged reserve wines.
Alc/Vol: 13.0%
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.