Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 1997 Cabernet Sauvignon is very good. I rated this wine 96 last year, but after an additional year of bottle age, it may be even better. It spent 18 months in 40-45% new French oak, and was bottled after a light fining yet no filtration.
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Wine Enthusiast
Floral, exciting and chocolaty, this is a dense, rich, well-crafted beauty. Yummy is one of the best ways to describe it. It has full but friendly tannins, all the length you could ask for, and in the final analysis it leaves an impression of heft and significance.
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Wine Spectator
Dark, rich and perfumed, with ripe, supple black cherry, currant, chocolate, herb and sage notes. Finishes with a supple texture and fine tannins, making it appealing now.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.