Sean Minor Rose 2018 Front Bottle Shot
Sean Minor Rose 2018 Front Bottle Shot Sean Minor Rose 2018 Front Label

Winemaker Notes

This wine is produced using the classic saignee method allowing the juice to remain in contact with the Pinot Noir skins for about 24 hours. The juice then is "bled" from the Pinot Noir tank before fermentation begins and inoculated on its own in a separate tank.

Professional Ratings

  • 88
    COMMENTARY: The 2018 Sean Minor Four Bears Rosé is lovely and enjoyable. TASTING NOTES: This wine is fresh and tasty. Enjoy its lively aromas and flavors of savory spice and ripe stone fruits with grilled chicken with sliced peaches and apples. (Tasted: November 22, 2019, San Francisco, CA)
Sean Minor

Sean Minor

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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Carneros

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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