SeaGlass Pinot Noir 2014 Front Label
SeaGlass Pinot Noir 2014 Front LabelSeaGlass Pinot Noir 2014 Front Bottle ShotSeaGlass Pinot Noir 2014 Back Bottle Shot

SeaGlass Pinot Noir 2014

    750ML / 13.95% ABV
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    3.7 6 Ratings
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    3.7 6 Ratings
    750ML / 13.95% ABV

    Winemaker Notes

    This Pinot Noir captures the best of Santa Barbara’s unique terroir with a fresh, light-bodied profile that allows the grape’s varietal character to shine through. An inviting, delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Beautifully balanced with vibrant acidity, it’s the ideal complement for earthy mushrooms, grilled salmon or lamb.

    Critical Acclaim

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    SeaGlass

    SeaGlass

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    SeaGlass, California
    SeaGlass Los Alamos Valley Winery Image

    Every once in awhile, a casual stroll on the beach yields an unexpected treasure—an unbroken shell, an unusually shaped stone, a piece of sea glass. Occasionally, the same thing happens with wine - one taste, and you know you’ve found something special, something unique. SEAGLASS Wine Company gets its name from the shards of glass that are polished—over decades—into beautiful, one-of-a-kind gems by the natural ebb and flow of wind, sea and fog. SEAGLASS offers a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on California’s Central Coast wine growing region.It’s time you discovered SEAGLASS Wines. 

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    With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

    Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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    YNG449024_2014 Item# 151648

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