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Flat front label of wine

SeaGlass Pinot Grigio 2014

Pinot Gris/Grigio from Santa Barbara, Central Coast, California
    13.55% ABV
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    13.55% ABV

    Winemaker Notes

    SeaGlass Pinot Grigio beautifully showcases Santa Barbara'sunique coastal terroir. Pretty aromas of lemongrass, grapefruitand honeysuckle lead to lush flavors of ripe pear, apple and hintsof tangerine. Clean and crisp with traces of minerality on thepalate, this wine has mouthwatering acidity and a light, tartfinish making it especially food-friendly. SeaGlass Pinot Grigio isa natural with all kinds of seafood and lightly spicy Asian fare.

    Blend: 97% Pinot Grigio, 3% Riesling

    Critical Acclaim

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    SeaGlass

    SeaGlass

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    SeaGlass, Santa Barbara, Central Coast, California
    Every once in awhile, a casual stroll on the beach yields an unexpected treasure—an unbroken shell, an unusually shaped stone, a piece of sea glass. Occasionally, the same thing happens with wine.

    SeaGlass Wines are the perfect choice for today's more adventurous wine consumer looking for new wines and new wine styles. SeaGlass is finished with a Stelcap closure for freshness and convenience. SeaGlass wines pair perfectly with today's flavor centric cuisines.

    Santa Barbara

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    With a dry and mild climate cooled significantly by breezy ocean fog, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to six separate AVAs—Santa Maria Valley, Santa Ynez Valley, and its four sub-AVAs Sta. Rita Hills, Ballard Canyon, Los Olivos District, and Happy Canyon. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

    Chardonnay and Pinot Noir are the stars of Santa Barbara, marked by trademark racy acidity, crisp Sauvignon Blanc, and savory Syrah. The region is also home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay, and Cabernet Franc, making it an exciting area to watch.

    Pinot Gris/Grigio

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    One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

    In the Glass

    Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

    Perfect Pairings

    Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

    Sommelier Secret

    Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

    YNG448424_2014 Item# 145406