Sea Smoke Cellars Southing Pinot Noir 2002 Front Label
Sea Smoke Cellars Southing Pinot Noir 2002 Front Label

Sea Smoke Cellars Southing Pinot Noir 2002

Pinot Noir
  • WS93
  • RP92
750ML / 0% ABV
Other Vintages
  • WE95
  • WE96
  • TP95
  • TP96
  • WE92
  • WE94
  • WE93
  • WS92
  • WE90
  • RP91
  • WS92
  • WE95
  • WE93
  • WS90
  • WE95
  • WS92
  • WS93
  • WE93
  • RP90
  • RP92
All Vintages
Regular price
Currently Unavailable $5,580.00
Try the
5,580
5580
Save $0.00 (0%)
0
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Sun, Dec 4
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Number 63 on Wine Spectator Top 100 Wines of 2004!

A seductive, brilliantly complex nose reveals dark fruits and black cherries. Restrained oak is punctuated with hints of dried flowers. The 2002 Southing is silky smooth in the mouth. It has a seamless, well integrated palate that is broad in the middle with velvety tannins and finishes with focused acidity.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Ultraripe, rich and plush, with concentrated, detailed black cherry, wild berry and plummy flavors framed by firm toasty, cedary oak, and finishing with a long, intense, persistent aftertaste offering a wealth of flavors and plenty of rich minerally tannins.
RP 92
Robert Parker's Wine Advocate
Produced from a south-facing hillside vineyard, the 2002 Pinot Noir Southing reveals a ruby/purple in addition to abundant aromas of sweet cherries, currants, and hints of plums and flowers. Made in a Cote de Beaune-like style, with sweet kirsch and black cherry flavors mixed with spicy wood as well as loamy soil notes, the Southing is more open and evolved than the Botella.
View More
Sea Smoke Cellars

Sea Smoke Cellars

View all products
Sea Smoke Cellars, California
For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.

Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown.

We believe that Sea Smoke's rare geography and commitment to quality have produced wines of exceptional complexity and grace. We hope that you agree and welcome your comments.

Image for  content section
View all products
Image for  content section
View all products
JACA_WWH32934S22_2002 Item# 76817

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...