Sea Smoke Cellars Southing Pinot Noir 2002 Front Label
Sea Smoke Cellars Southing Pinot Noir 2002 Front Label

Sea Smoke Cellars Southing Pinot Noir 2002

  • WS93
  • RP92
750ML / 0% ABV
Other Vintages
  • WE96
  • TP95
  • TP96
  • WE92
  • WE94
  • WE93
  • WS92
  • WE90
  • RP91
  • WS92
  • WE95
  • WE93
  • WS90
  • WE95
  • WS92
  • WS93
  • WE93
  • RP90
  • RP92
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750ML / 0% ABV

Winemaker Notes

Number 63 on Wine Spectator Top 100 Wines of 2004!

A seductive, brilliantly complex nose reveals dark fruits and black cherries. Restrained oak is punctuated with hints of dried flowers. The 2002 Southing is silky smooth in the mouth. It has a seamless, well integrated palate that is broad in the middle with velvety tannins and finishes with focused acidity.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Ultraripe, rich and plush, with concentrated, detailed black cherry, wild berry and plummy flavors framed by firm toasty, cedary oak, and finishing with a long, intense, persistent aftertaste offering a wealth of flavors and plenty of rich minerally tannins.
RP 92
Robert Parker's Wine Advocate
Produced from a south-facing hillside vineyard, the 2002 Pinot Noir Southing reveals a ruby/purple in addition to abundant aromas of sweet cherries, currants, and hints of plums and flowers. Made in a Cote de Beaune-like style, with sweet kirsch and black cherry flavors mixed with spicy wood as well as loamy soil notes, the Southing is more open and evolved than the Botella.
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Sea Smoke Cellars

Sea Smoke Cellars

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Sea Smoke Cellars, California
For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.

Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown.

We believe that Sea Smoke's rare geography and commitment to quality have produced wines of exceptional complexity and grace. We hope that you agree and welcome your comments.

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MRJSOUTHING_2002 Item# 76817

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