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Sea Smoke Cellars Botella Pinot Noir 2007

Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
    14.5% ABV
    • RP90
    • WS91
    • WE90
    • RP90
    • WS91
    • RP91
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    14.5% ABV

    Winemaker Notes

    An immediately approachable wine, offering aromas ofstrawberry compote and bright cherries that give way to blackberries and freshforest floor. On the palate the 2007 Botella displays flavors of raspberry andhints of cinnamon, finishing with the signature minerality of the heavy clay soilfor which this wine is named.

    Critical Acclaim

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    Sea Smoke Cellars

    Sea Smoke Cellars

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    Sea Smoke Cellars, Sta. Rita Hills, Santa Barbara, Central Coast, California
    2007 Botella Pinot Noir
    For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

    At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.

    Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown.

    We believe that Sea Smoke's rare geography and commitment to quality have produced wines of exceptional complexity and grace. We hope that you agree and welcome your comments.

    Sta. Rita Hills

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    A superior source of Californian wine beloved by Burgundy fans, Sta. Rita Hills is the coolest, western most sub-region of the larger Santa Ynez Valley appellation in Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

    The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot Noir. Thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil, grapes ripen just enough, retaining brisk acidity and demonstrating saline minerality and harmonious balance.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    LSB118164_2007 Item# 118164

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