Winemaker Notes
Taking inspiration from the fresh and lively Nouveau wines of Beaujolais, their Nouveau of Pinot Noir is the first glimpse into the vintage and a celebration of the harvest. After a 100% carbonic fermentation with native yeast, they bottle the wine unfined, unfiltered and without sulfur. This process produces a lively, juicy wine that's meant to be enjoyed right away. This wine has notes of fresh plum, orange peel and wild mint
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.