Scribe Estate Pinot Noir 2015
Scribe Winery in Sonoma, California, produces vibrant, terroir-driven wines. The winery – founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking – is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.
Andrew and Adam believe that the best wines are a result of a healthy relationship between man and nature, and that a vineyard managed in harmony with the greater ecosystem results in more site-specific wines that represent a sense of time and place. When vinified with non-interventionist methods, the result is a distinct wine that faithfully reflects what the vineyard naturally expresses.
The vineyard they purchased is a storied pre-Prohibition site (that had reverted to a derelict turkey farm) nestled amongst some age-old California names like Buena Vista and Gundlach-Bundschu, on the Sonoma-side of Carneros.
Andrew and Adam immediately planted Pinot Noir and Chardonnay, understanding the natural affinity for those grapes to the area, but they embraced varieties historically connected to the original German-born, Champagne-producing vignerons that had planted St. Laurent, Riesling, and Sylvaner in the 1850’s.
Scribe manages to be new school without forsaking the old, and they don’t just farm their vineyards organically but embrace a philosophy they call “Forever Wild Farming” that considers how the vineyard and the winery (and its kitchen gardens) can coexist with, and within, the ecosystem as a whole.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.