Winemaker Notes
This wine offers an overall impression of ripe fruit and crisp citrus, with inviting aromas of pear and tropical fruit accented by hints of vanilla and brown spices. The palate is marked by refreshing acidity and a well-balanced mouthfeel, creating a vibrant and enjoyable tasting experience.
Blend: 80% Chardonnay, 20% Pinot Noir
Professional Ratings
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Wine Enthusiast
This richly textured wine has gorgeous aromas of toast and fig that lead into flavors of just-ripe Pippin apple and Bosc pear on the palate. Partially barrel fermented, it has an enticing mouthfeel that's luxurious and complex.
California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.
Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.