Processing Your Order...

Search for ""

10% off 6+ Bottles* with Code RB2019

10% off 6+ Bottles* with Code RB2019

There was an error redeeming your code.

*Order must be placed by 6/30/2019. The 10% discount is given for a single order of 6 or more bottles of Albarino from Rias Baixas wine list. Discount excludes shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Schweiger Vineyards Chardonnay 2000

Chardonnay from Napa Valley, California
  • WE90
0% ABV
Other Vintages
All Vintages
Currently Unavailable $29.99
Try the
29 99
29 99
Save $0.00 (0%)
Ships Sun, Apr 28
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
0% ABV

Winemaker Notes

The 2000 vintage is our seventh release of Chardonnay. We strive to strike a balance between fruitiness and complexity in our wines, implementing malolactic fermentation, surlies aging, and oak cooperage, new and old. We do not over-process our wines, therefore it is possible that the consumer may observe a slight haze or crystals which may occur if the wine is rapidly chilled (i.e. placing the wine in an ice bucket or freezer). Our 2000 Chardonnay is a full-bodied wine with true varietal characteristics, hints of pear, crisp apple, kiwi, dried apricots, and undertones of oak and butter. The body of the wine is rich and supple, filling the mouth with flavors and finishing with a lingering taste of fresh fruit and honey. This wine is best served between 58F and 65F (a cool room temperature).

Critical Acclaim

All Vintages
WE 90
Wine Enthusiast
View More
Schweiger Vineyards

Schweiger Vineyards

View all wine
Schweiger Vineyards, California
The Schweiger Vineyards property was purchased by Fred Schweiger in 1960. During the early years, the Schweiger family enjoyed its 54 acre Spring Mountain property as a private Christmas tree forest and for planting pear and prune trees as an agricultural endeavor.

Situated at an elevation of 2,000 feet with rich volcanic soil and a unique microclimate, the Schweiger family realized the potential for successful wine production. The laboring process to clear the heavily forested property began in 1979.

During the two years of clearing, old redwood hand-split stakes were discovered spaced a meter by a meter, reaffirming the stories that the area was once a prime viticultural area in the 1880's. With a "hands on" approach, the Schweiger family laid out and planted the 34 acres of Chardonnay, Merlot, and Cabernet Sauvignon in 1981.

Schweiger Vineyards was successful from the beginning with the first harvest in 1984 bringing great demand for grape contracts from Cafaro Cellars, Stags' Leap Winery, ZD, and other highly esteemed wineries. In 1994, Schweiger Vineyards received its bonded winery permit and kicked off their first release of Chardonnay in the fall of 1995. This was followed a year later with the release of the 1994 Cabernet Sauvignon and Merlot.

Schweiger Vineyards is a family operation, with each family member contributing different areas of expertise in the winemaking process. The family prides itself on growing, producing, and bottling their handmade estate wine with extreme measures of care.

Image for Napa Valley content section

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Image for Chardonnay content section

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

SHVCRD00_2000 Item# 56367