Winemaker Notes
1999 was a fantastic growing year, in which careful viticultural techniques yielded great rewards. A late harvest enabled a long hang time, which allowed the fruit to develop extremely complex flavors and aromas. The color is deep and inky. The nose is intensely layered, led by blackberry, currant, pomegranate, and plum. Subtle layers of tar, smoke, cigar box/cedar, and well-integrated oak further complement the aroma. Careful tannin management has blessed this wine with a full and velvety structure. The sweet supple entry crescendos into a deeply intense middle. The fruit characters from the nose fill the mouth as the tannins build and combine to create a lingering finish.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.