Schramsberg Reserve Brut 2006 Front Label
Schramsberg Reserve Brut 2006 Front LabelSchramsberg Reserve Brut 2006 Front Bottle ShotSchramsberg Reserve Brut 2006 Back Bottle Shot

Schramsberg Reserve Brut 2006

  • WE94
  • WS90
  • W&S90
750ML / 13.3% ABV
Other Vintages
  • WS93
  • WW96
  • WE95
  • RP94
  • WS91
  • WE96
  • RP94
  • WS92
  • CG91
  • WE95
  • CG93
  • RP93
  • WS92
  • WE98
  • CG93
  • WS93
  • WE92
  • WS92
  • CG91
  • WE93
  • WS93
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750ML / 13.3% ABV

Winemaker Notes

Schramsberg Reserve is their top Pinot Noir-focused brut sparkling wine. Representing about 3 percent of their annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. Over seven years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for a good 20 to 30 years beyond the vintage date.

The Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon and curried chicken salad. This flavorful bubbly can also be served as an apéritif with smoked oysters, caviar and hard cheeses such as aged Swiss Sbrinz, Sonoma Vella Jack or Irish Coolea.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
This compelling and delicious bottling has a grand bearing, sophisticated flavors and elegant texture, like something the staff at Downton Abbey would serve. The aromas are lightly smoky and spicy, like white pepper and walnuts. Flavors are subtle, dry but somehow rich, as hints of white peach, almond and dried cherry develop.
WS 90
Wine Spectator
Modest apple and raspberry aromas open to rich flavors of apple pie, spiced ginger and toasted hazelnut.
W&S 90
Wine & Spirits
Driven by bold pear-scented fruit edged by alcohol, this has the dramatic ripeness of some 2003 Champagnes. It’s toasty and mature yet clean, its creamy breadth harmonizing with a mouthwatering line of acidity, ready for poached salmon. (3,140 cases)
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Schramsberg

Schramsberg Vineyards

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Schramsberg Vineyards, California
Schramsberg Vineyards Winery Image

Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

WDW10000620452406_2006 Item# 137871

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