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Flat front label of wine

Schramsberg J. Schram 2003

Vintage Sparkling Wine from California
  • CG95
  • WE94
  • WS92
12.5% ABV
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12.5% ABV

Winemaker Notes

The 2003 vintage provided one of the wettest springs on record, affording a beneficially long and cool growing season. Early season heat spikes got the vines growing and the season evolved nicely with warm days and cool nights. The grapes developed beautifully with delicious fruit flavors and elevated acidity.

A gorgeous depth of fruit greets the nose: lemon-lime, pineapple, baked pear and orange marmalade. Fresh sourdough, vanilla crème brûlée and toasted marshmallow notes follow. A crisp and zippy entry on the palate gives way to a viscous, caramelized apple and citrus profile. This rich sparkling wine finishes with a delicate minerality, a hint of warm roasted almonds and a lingering acidity.

Critical Acclaim

All Vintages
CG 95
Connoisseurs' Guide
Once again, Schramsberg's flagship bubbly winds up at the right end of the leaderboard. Its bold, complex blending of toast, caramel, yeast and crème brûlée takes it far beyond the realm of primary fruit, and yet, for all that the wine possesses, it succeeds because it has energetic, briskly focused fruit at its heart. With its creamy mousse of small bubbles and its rich, developed flavors in the mouth, it is a wine to serve with a first course of a fois gras crème caramel or a finely crafted lobster mousse because nothing less decadent will bring out all that is on offer here.
WE 94
Wine Enthusiast
A beautiful, rich, elegant, fancy sparkling wine. Feels so fine in the mouth, all silk and satin, with deep, dry raspberry, strawberry, vanilla, toast, yeasty lees, brioche and honey flavors. Superb, but young. Needs time. Give it until 2011, if you can keep your hands off, and should develop until 2015, if not longer. Cellar Selection
WS 92
Wine Spectator
A beautiful bubbly, boldly styled but retaining elegance, with aromas of fresh brioche and apple and layered flavors of spicy hazelnut, yeast and baked pear.
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Schramsberg

Schramsberg Vineyards

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Schramsberg Vineyards, California
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Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.

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California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

YNG190228_2003 Item# 107336