Schramsberg Cremant Demi-Sec 2017  Front Label
Schramsberg Cremant Demi-Sec 2017  Front LabelSchramsberg Cremant Demi-Sec 2017  Front Bottle Shot

Schramsberg Cremant Demi-Sec 2017

  • WE93
  • CG90
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

The 2017 Crémant has inviting aromas of baked peach, puff pastry and spiced citrus that are highlighted by hints of honey, ginger and cinnamon. The palate is rounded with bright flavors of pineapple, candied citrus and sugar brûlée, which lead to a creamy, well-balanced finish.

The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.

Blend: 65% Flora, 33% Chardonnay, 2% Pinot Noir

Critical Acclaim

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WE 93
Wine Enthusiast

This is a charming sparkler made from 65% Flora, 33% Chardonnay and 2% Pinot Noir, barrel-fermented and given a touch of balanced sweetness. Vanilla bean and white-peach flavors combine around a rich center of lush texture and lasting freshness.

CG 90
Connoisseurs' Guide

65% Flora; 33% Chardonnay; 2% Pinot Noir. There are times when a slightly sweeter sparkling wine is called for, and, year in and year out, there are few, if any, better local examples to be found than the Schramsberg Cremants. The 2017 edition is a juicy, insistently bubbled effort with a creamy palatal feel, and, though possessing 3.5% residual sugar, it is very well balanced with a gentle, but clearly evident complement of yeast. Never cloying in the least, it will not only serve famously with fruity desserts but will handily turn the trick as a light dessert by itself after a heavy meal.

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Schramsberg Vineyards

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Schramsberg Vineyards, California
Schramsberg Vineyards Winery Video

In 1965, Jack and Jamie Davies founded Schramsberg and set out to make world-class sparkling wine in the true méthode traditionelle style on the property originally established in 1862 by German immigrant Jacob Schram. There were only 22 bonded wineries in Napa Valley and fewer than 100 acres of California vineyards planted to Chardonnay and Pinot Noir. Schramsberg was the first California winery to provide a Blanc de Blancs in 1965 followed by a Blanc de Noirs in 1967. Now their son, Hugh Davies, leads the winery’s management and winemaking team.

The Schramsberg estate in Napa Valley’s famed Diamond Mountain District is a registered historic landmark with Napa’s first caves, hand-dug in the 1880s, and its first hillside vineyards. Quality focus drives all aspects of wine production starting with access to over 120 cool-climate sites in Carneros, Marin, Mendocino and Sonoma, which result in over 200 separate lots. Unique among California sparkling wine houses, Schramsberg ferments about 25 percent of its juice in oak barrels to produce rich, flavorful, complex wines.

Most of Schramsberg’s viticultural and winemaking practices are carried out by hand: grapes are hand harvested, the wines are handcrafted, and the bottles are stacked and riddled in underground caves. The family and the winery embody excellence and innovation in winemaking, as well as preservation of their land, their history and their community.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

PBC1972546_2017 Item# 830395

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