Schramsberg Cremant Demi-Sec 2010 Front Label
Schramsberg Cremant Demi-Sec 2010 Front LabelSchramsberg Cremant Demi-Sec 2010 Front Bottle ShotSchramsberg Cremant Demi-Sec 2010 Back Bottle Shot

Schramsberg Cremant Demi-Sec 2010

  • WE93
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

The 2010 Cremant Demi-Sec has exotic aromas of fresh mango, guava, candied orange and caramelized apple. The fruitful elements are accentuated by developed aromas of almond and caramelized sugar. The palate has generous flavors of pineapple, orange and peach. This sparkling wine offers rich flavors, viscous texture and a long, lingering finish.

Blend: 88% Flora, 11% Chardonnay, 1% Pinot Noir

Critical Acclaim

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WE 93
Wine Enthusiast
This proves that sparkling wine does not have to be bone-dry to be sophisticated. Although moderately sweet, it is complex in aroma, elegant in texture and balance, rich in flavor and long on the finish. An appealing fresh-bread aroma leads to rich poached-pear flavors. This will be great with an after-dinner cheese course.
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Schramsberg

Schramsberg Vineyards

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Schramsberg Vineyards, California
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Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

YNG811028_2010 Item# 137071

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