Schramsberg Blanc de Blancs 2019  Front Label
Schramsberg Blanc de Blancs 2019  Front LabelSchramsberg Blanc de Blancs 2019  Front Bottle Shot

Schramsberg Blanc de Blancs 2019

  • WE93
  • CG93
  • WS92
750ML / 12.6% ABV
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4.6 7 Ratings
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4.6 7 Ratings
750ML / 12.6% ABV

Winemaker Notes

The 2019 Schramsberg Blanc de Blancs has lifted aromas of fresh Granny Smith apple, lemon-lime and fresh baked bread, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and tart apple bring drive to the mid-palate, leading to a clean, palate-cleansing finish.

Blend: 100% Chardonnay

Critical Acclaim

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WE 93
Wine Enthusiast

Fresh, bright aromas of green apple, lemon juice, lime zest and lime leaf complemented by a light toasty-bread scent waft out of the glass almost immediately. Beautiful acidity keeps the lively fruits front and center, whilst those yeast tones add a layer of complexity to the flavor profile as well as a lovely weight and body to the mouthfeel.

CG 93
Connoisseurs' Guide

Here is a wine that finds an extra bit of richness and hints of aged nuttiness for extra complexity in its aromas and follows them up on the palate with a full, foamy, insistent and creamy mousse and stony, crisp, lively flavors. On the one hand, it comes with layers belying its youth, while, on the other, it is bright, full of life and inviting on that score alone. It hits all of the right marks smartly and is highly recommended to those, who like us, like to keep a few bottles of very good Blanc de Blancs that is not extravagantly priced on hand in the cellar at all times.  

WS 92
Wine Spectator

Crisp yet luxurious and creamy, with vibrant lemon tart, apple and toasted almond flavors that glide on a long, plush finish.

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Schramsberg

Schramsberg Vineyards

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Schramsberg Vineyards, California
Schramsberg Vineyards Winery Video

In 1965, Jack and Jamie Davies founded Schramsberg and set out to make world-class sparkling wine in the true méthode traditionelle style on the property originally established in 1862 by German immigrant Jacob Schram. There were only 22 bonded wineries in Napa Valley and fewer than 100 acres of California vineyards planted to Chardonnay and Pinot Noir. Schramsberg was the first California winery to provide a Blanc de Blancs in 1965 followed by a Blanc de Noirs in 1967. Now their son, Hugh Davies, leads the winery’s management and winemaking team.

The Schramsberg estate in Napa Valley’s famed Diamond Mountain District is a registered historic landmark with Napa’s first caves, hand-dug in the 1880s, and its first hillside vineyards. Quality focus drives all aspects of wine production starting with access to over 120 cool-climate sites in Carneros, Marin, Mendocino and Sonoma, which result in over 200 separate lots. Unique among California sparkling wine houses, Schramsberg ferments about 25 percent of its juice in oak barrels to produce rich, flavorful, complex wines.

Most of Schramsberg’s viticultural and winemaking practices are carried out by hand: grapes are hand harvested, the wines are handcrafted, and the bottles are stacked and riddled in underground caves. The family and the winery embody excellence and innovation in winemaking, as well as preservation of their land, their history and their community.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

CWC974260_19_2019 Item# 1102817

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