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Schramsberg Blanc de Blancs 2013

Vintage Sparkling Wine from North Coast, California
  • CG92
  • WE92
12.7% ABV
  • WW93
  • WE92
  • RP92
  • WS91
  • CG90
  • WS91
  • WE94
  • WS91
  • CG91
  • WE90
  • WE91
  • CG91
  • CG92
  • WE94
  • CG91
  • WE91
  • W&S88
  • WS88
  • WE87
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4.7 12 Ratings
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4.7 12 Ratings
12.7% ABV

Winemaker Notes

The 2013 Blanc de Blancs has bright and fresh aromas of grapefruit, mango, apricot, lemon, and white peach. The fruitful fragrance intermingles with hints of fresh bread, vanilla cream pie, and rose petals. Freshly sliced Gravenstein apples, zesty citrus, and bright pineapple flavors carry vibrant length on the palate.

Blend: 100% Chardonnay

Critical Acclaim

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CG 92
Connoisseurs' Guide
100% Chardonnay. Very much true to the Blanc de Blancs model with a defined minerally streak to its lean, lightly lemony, nicely autolyzed aromas, Schramsberg’s is a crisp, explosively effervescent working that brings a bit more yeasty richness into play in the mouth. It is charged with plenty of brisk, palate-cleansing acidity but does not err to ungainly tartness, and while never too austere to be sipped on its own, it will make first-rate drinking with a platter of briny, fresh oysters.
WE 92
Wine Enthusiast
Delicious lemon-meringue aromas make a great start for this medium-bodied Chardonnay-based wine. Flavors are lively, lemony, with baking-spice accents. A buttery, creamy element carries into the lingering, tangy finish. EDITORS' CHOICE
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Schramsberg

Schramsberg Vineyards

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Schramsberg Vineyards, North Coast, California
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Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

WDW10000620102613WC_2013 Item# 152333