Schramsberg Blanc de Blancs 2004 Front Label
Schramsberg Blanc de Blancs 2004 Front Label

Schramsberg Blanc de Blancs 2004

  • CG92
750ML / 0% ABV
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Winemaker Notes

Schramsberg Blanc de Blancs (white from white)is made from Chardonnay grapes in the classic Brut style. Small lots of malolactic and barrel-fermented wines are added to the wine for complexity. The wine is then aged on the yeast lees in bottle for three years prior to disgorgement. With its bright fruit and crisp characters, this sparkling wine will maintain its freshness, structure and refined finish for many years following its initial release.

"The relatively warm 2004 season delivered a generously flavored Blanc de Blancs with alluring aromas of green apple, citrus and tropical fruits. Rich, tart Bayview Avenue Carneros Chardonnay form the core, with components ranging from the Marin Coast to the Anderson Valley contributing further depth of fruit. Yeast-derived notes of fresh sourdough and toasted almond blend with hints of creme brulee. On the palate, this lively sprkler is ripe and crisp with tangy lemon zest early on, progressing to a clean, balanced finish."
- Winemakers Hugh Davies and Craig Roemer

Critical Acclaim

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CG 92
Connoisseurs' Guide
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Schramsberg

Schramsberg Vineyards

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Schramsberg Vineyards, California
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Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.

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California

Sparkling Wine

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California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.

Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.

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MSW15602041Z_2004 Item# 92600

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