Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2008 Cabernet Sauvignon T6 (Clone 6) could be given a perfect score, it’s that special. All of this is like splitting hairs, but this opaque purple-colored wine offers up lavish, luxurious notes of blueberries, black raspberries, black currants, licorice, cedar and grilled herbs. Extremely dense and opulent with a voluptuous texture, it has layer upon layer of fruit and depth, and a mindboggling finish that had me shaking my head in awe. Sadly, this amazing wine has the most limited production of all the Schrader wines, 150 cases.
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Wine Spectator
Offers delicious purity of fruit, with enticing floral and fresh berry scents that are rich and seamless, elegant and refined, gaining a nice tannic traction and ending with a long, lingering, detailed finish that has a loamy earth aftertaste. Best from 2013 through 2024.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.