Schrader T6 Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2005  Front Label
Schrader T6 Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2005  Front LabelSchrader T6 Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2005 Front Bottle ShotSchrader T6 Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2005 Back Bottle Shot

Schrader T6 Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2005

  • WS97
  • RP97
750ML / 0% ABV
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Winemaker Notes

Originally planted by pioneer Hamilton Crabb in 1868, To Kalon – meaning highest beauty in Greek – this noble “first growth” estate in Oakville has established itself as the preeminent source of Napa Valley’s finest grapes. The vineyard is defined by its high mineral content and exceptional drainage, offering north-south sun exposure by day with cool coastal breezes at night which is the ideal environment for growing Cabernet Sauvignon.

Critical Acclaim

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WS 97
Wine Spectator
Powerful, dark, superrich and deeply concentrated. Massive yet elegant, offering a dense core of mocha-laced currant, blackberry, wild berry and toasty, cedary oak, with an intense, persistent finish. Best from 2009 through 2016. 250 cases made.
RP 97
Robert Parker's Wine Advocate
The 2005 Cabernet Sauvignon T6 is 100% Clone 6, came in at 14.7% alcohol, and was aged in 100% new Darnajou barrels. It reveals a different character, with notes of charcoal and espresso roast, white chocolate, new saddle leather and a meaty, dense, full-bodied mouthfeel. This is spectacular and terrific stuff. After the RBS, this is probably the most evolved of these five cuvées, although I kept going back to the CCS, which has a hauntingly perfect bouquet.
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Schrader

Schrader Cellars

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Schrader Cellars, California
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Fred Schrader founded Schrader Cellars in 1998 with a goal of making the best Napa Valley Cabernet Sauvignon possible. Since then, the brand has gained renown for incredible vineyard sourcing and remarkably gifted winemaker, Thomas Brown. Since its inception, Schrader has achieved a total of twenty-seven 100-point scores from the likes of The Wine Advocate, Wine Spectator, Jeb Dunnuck, and James Suckling.

For more than a decade Schrader Cellars has produced benchmark Cabernet Sauvignon from the most prestigious vineyards in the Napa Valley — notably the first-growth Beckstoffer To Kalon Vineyard in Oakville, along with Beckstoffer Georges III Vineyard in Rutherford, Beckstoffer Las Piedras in Northwest St. Helena, and newly the Monastery Block To Kalon Vineyard in Oakville. Thomas Brown, a South Carolina native, didn’t grow up in the wine business, but after extensively exploring the wine regions of France, Italy, and Northern California, he knew where he belonged. In 1996, Thomas moved to Napa Valley and began working in a wine shop. Wanting to cut his teeth in winemaking, he began working in acclaimed cellars with industry legends. In 2000, destiny circled around and Thomas met Fred Schrader at the same fine wine shop. Although Thomas had yet to make a bottle of Cabernet Sauvignon, Fred recognized his unwavering passion, fantastic natural ability, and dedication to winemaking, and hired him to do just that for his namesake brand, Schrader. Since then, the duo has developed a portfolio of benchmark Cabernet Sauvignons renowned for their “no holds barred” character. Thomas has achieved unprecedented success in record time and has revealed himself to be a true visionary of wine. 


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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

TOM97186_2005 Item# 97186

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