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Schrader RBS To Kalon Vineyard Cabernet Sauvignon 2012

  • RP98
  • V96
  • JS94
  • WS92
750ML / 0% ABV
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Winemaker Notes

The pure essence of Napa Valley Cabernet, the 2012 Schrader RBS explodes with lush aromatics of ultra-ripe red fruit, most notably raspberry, plum, and freshly picked cherries. The signature of this marque is its unique ability to combine ripe fruit with interesting notes of graphite and minerality. The perfect balance of the grapes at harvest are reflected in the supple and silky mouth feel that bestows the wine with exceptional finesse. With its well-woven tannins and firm structure, the Schrader RBS beautifully balances youthful accessibility with the potential for graceful aging.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard RBS, which is also from Clone 337 but from different blocks on the Beckstoffer To Kalon Vineyard, saw oak with 90% new Darnajou and 10% new Taransaud. This wine seems slightly more expansive, shares the black ruby/purple color with all of it siblings, and has a boatload of crème de cassis, incense, licorice, graphite and vanilla along with plenty of spice box and forest floor. This is a killer, full-bodied, super-duper, opulent Cabernet Sauvignon to drink over the next 20 years.
V 96
Vinous
The 2012 Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard is another wine endowed with fabulous overall balance. Hints of blueberry pie, jam, mocha, sweet spices, violets and lavender open up in the glass. Even with all of its obvious intensity, there is a translucence and weightlessness to the 2012 that is utterly mesmerizing. The RBS is rich and powerful, but never heavy. Schrader's RBS is Clone 337 Cabernet, which often yields perfumed, supple Cabernets.
JS 94
James Suckling
A big and rich wine with blueberry, spice and green coffee bean. Full body, chewy tannins and a fresh finish. Very extracted. Yet intense and rich. Better in 2017.
WS 92
Wine Spectator
Taut, detailed and tightly wound, with a firm band of cedar, herb, green olive and gravelly earth, accented by dark berry and cedary oak. Tasted twice with consistent notes. Drink now through 2026. 625 cases made.
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Schrader

Schrader Cellars

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Schrader Cellars, California
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Founded in 1998 by Fred Schrader, Schrader Cellars is dedicated to bringing together the finest vineyard and winemaking resources available to create full-throttle, unbridled wines of great distinction and complex structure. Their programs focus on classic grape varietals grown in the famed Beckstoffer To Kalon Vineyard in Oakville, and the Beckstoffer Georges III Vineyard in Rutherford. They are handcrafted by winemaker Thomas Brown in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard or, in some cases, a matrix for the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influence of clone selection and terroir on the resulting wine.
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Oakville

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

ENG137430_2012 Item# 137430