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Schrader CCS Cabernet Sauvignon 2008

Cabernet Sauvignon from Napa Valley, California
  • RP100
  • WS95
0% ABV
  • WS100
  • RP100
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Winemaker Notes

We are proud to present our portfolio of 100 percent Cabernet Sauvignon winesfrom two of Napa Valley's most prestigious and historic vineyard estates—theBeckstoffer To Kalon Vineyard in Oakville and the Beckstoffer Georges IIIVineyard in Rutherford. With both outstanding locations, we combinemeticulous vineyard management with "no holds barred" winemaking practicesto produce elegant wines of exceptional depth, richness, and character that wefeel are the highest and most authentic expression of these noble vineyards.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
For some reason I have a sweet spot for Schrader's 2008 Cabernet Sauvignon CCS, which, like the 2007, merits a perfect rating. That should set up some very interesting competitive tastings in the future. Made from a particular block of Clone 4 planted in the Beckstoffer To-Kalon Vineyard, there is something just broader, deeper, more multidimensional and more subtle without losing any of the great intensity, purity and richness these wines possess that gives the CCS an amazing character. Keep in mind, as my editor pointed out to me, this is the third straight vintage of this cuvee to merit a perfect score, which must be the first of its kind in 32 years of critiquing wines. Blueberry pie intermixed with creme de cassis, licorice, subtle oak and forest floor notes are followed by an extraordinary wine of staggering richness, luxurious fruit and seamlessness. This is the kind of wine that simply has it all, and I think it could easily be inserted in a tasting against the greatest first-growth Bordeaux or any other profound Cabernet Sauvignon from Napa or elsewhere and hold its own, if not dominate the tasting. There is a remarkable character to this wine that will be fascinating to follow over the next 25-30 years
WS 95
Wine Spectator
Gorgeous aromas of ripe blueberry, wild berry and strawberry are rich, with notes of loamy earth. Full-bodied, this is very elegant, delicate and detailed, building both fruit intensity and dimension without gaining weight, ending with a return to the berry pie medley. Best from 2014 through 2024.
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Schrader

Schrader Cellars

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Schrader Cellars, , California
Schrader
Founded in 1998 by Fred Schrader, Schrader Cellars is dedicated to bringing together the finest vineyard and winemaking resources available to create full-throttle, unbridled wines of great distinction and complex structure. Their programs focus on classic grape varietals grown in the famed Beckstoffer To Kalon Vineyard in Oakville, and the Beckstoffer Georges III Vineyard in Rutherford. They are handcrafted by winemaker Thomas Brown in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard or, in some cases, a matrix for the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influence of clone selection and terroir on the resulting wine.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

BTN107130_2008 Item# 107130

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