Schneider & Bieler Le Breton Rose 2015 Front Label
Schneider & Bieler Le Breton Rose 2015 Front Label

Schneider & Bieler Le Breton Rose 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Aromas of tangerine and lime peel lead to stone fruit and mineral notes on the palate. The wine is Dry with just enough fruit and residual sugar to achieve a delicious tension and freshness.

    Critical Acclaim

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    Schneider & Bieler, Other U.S.
    Schneider & Bieler Schneider & Bieler Estate Winery Image
    Inspired by Schneider's long-time passion for cabernet franc and Bieler's for rose, Schneider & Bieler is dedicated exclusively to two shades of cabernet franc grown on the best vineyard sites on the East side of Seneca Lake and the West side of Cayuga Lake.
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    Increasingly garnering widespread and well-deserved attention, New York ranks third in wine production in the United States (after California and Washington). Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York and the Niagara Escarpment, which crosses over into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are very cold and can carry the risk of frost well into the growing season.

    The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi (from the Eastern European country of Georgia). Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from the hybrid variety, Vidal.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    SKRCCB006_2015 Item# 156881

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