Winemaker Notes
Professional Ratings
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James Suckling
This shows pretty shiraz character of dried fruit, pepper and spice. Some meaty undertones. Full body with lovely tannin tension and form. Drink or hold. Excellent value. Screw cap.
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Wine Enthusiast
Sometimes all that's required is a full-bodied, supple red to pair with dinner. And sometimes, the bottle exceeds expectations, like this one. Blackberry, cassis and hints of brown sugar and vanilla avoid getting too confectionary, framed by crisp acids and fine tannins on the finish. Drink now–2020.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.
Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.
In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.