Scarecrow Cabernet Sauvignon 2014 Front Label
Scarecrow Cabernet Sauvignon 2014 Front LabelScarecrow Cabernet Sauvignon 2014 Front Bottle Shot

Scarecrow Cabernet Sauvignon 2014

  • RP100
  • WS95
750ML / 14.9% ABV
Other Vintages
  • RP97
  • JD97
  • WS93
  • RP100
  • JD100
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  • RP100
  • WS95
  • RP98
  • WS95
  • RP93
  • WS91
  • RP98
  • WS94
  • WS94
  • RP92
  • JS99
  • WS96
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  • RP100
  • JS100
  • WS97
  • WS96
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  • RP96
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750ML / 14.9% ABV

Winemaker Notes

The consistency of this vintage during the growing season has, not surprisingly, manifested itself in the overall impression of the finished wine. Lovely cassis, black plum, violets, dried blackberries on the vine, baking spices, chestnut, and just a hint of fresh earth interconnect in the very forward aromas of this unmistakably Rutherford Cabernet. On the palate, the entry is balanced and elegant, polished but with a clear density, a flavor core that adds gravitas and suggests ageability. The finish is of wild plums, black cherry jam, and a hint of warm vanilla.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
The utterly perfect 2014 Scarecrow Cabernet Sauvignon (1,500 cases) has everything one could possibly want in a Cabernet. Inky purple-colored to the rim, with a glorious nose of white flowers, crème de cassis, hints of blackberry and boysenberry, some licorice and forest floor are followed by an enormously concentrated wine with fabulous purity, a skyscraper-like mid-palate and texture, a length of nearly a minute, and stunning flavors, with flawless integration of acidity, tannin, wood and alcohol. This is a great, great wine and certainly one of the Cabernet Sauvignons of this vintage. Drink it over the next 25-30 or more years.
WS 95
Wine Spectator
Beautifully crafted, this style captures the essence of Rutherford, with a mix of dusty, loamy earth, tar, tobacco and dark berry flavors. A textural triumph, showing depth and muscle to the tannins and a long, full finish. Drink now through 2032.
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Scarecrow

Scarecrow

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Scarecrow, California
Scarecrow Winery Image
The Scarecrow story begins in a patch of earth with a fabled past. The J.J. Cohn Estate, where Scarecrow grapes are born, borders what was once the legendary vineyard of Inglenook winemaker Gustave Niebaum, whose plantings blanketed more than 1,000 acres of the Napa Valley at the close of the 19th century.

John Daniel Jr. took the helm at Inglenook in 1939, determined to restore the label to pre-Prohibition standing and produce world-class Bordeaux-style wines. In 1945, Daniel convinced his neighbor, J.J. Cohn, to plant eighty acres of Cabernet vines on the 180-acre parcel Cohn had purchased a few years prior. The property served as a summer retreat for Cohn's wife and their family. He had no ambitions to become a winemaker himself, but Daniel promised to buy his grapes, so Cohn planted vines. The rest, as they say, is history.

J.J. Cohn fruit figured prominently in Inglenook's superlative Cabernet Sauvignons of the post-war era, and has more recently gone into wines of such renown as Opus One, Niebaum-Coppola, Duckhorn, Insignia and Etude.

J.J. Cohn Estate grapes are highly sought-after in part because Cohn bucked the trend, begun in the mid-1960s, of replacing vines planted on St. George rootstock with the supposedly superior AxR#I hybrid. Over time, vines grafted onto this new stock proved highly vulnerable to phylloxera. But by then, virtually all of the old St. George vines in Napa had been destroyed. Only the original 1945 J.J. Cohn vines survived. These highly prized "Old Men" continue to produce uncommonly rich fruit—the hallmark of Scarecrow wine.

But the Scarecrow story doesn’t end there. This is more than a tale of enchanted ground and the exceptional wine that flows out of it. The Scarecrow story is a story, too, of an extraordinary family legacy. Joseph Judson Cohn was born in Harlem in 1895 to Russian immigrants. Cohn spent his childhood in dire poverty and never learned to prefer the taste of fresh bread over stale—even after he’d found great success in Hollywood.

A move west in the 1920s launched Cohn’s studio career. Highly resourceful and extremely capable, Cohn began as a bookkeeper, distinguished himself early and rose quickly through the ranks to become Chief of Production at MGM. His unofficial credo, "Nothing is impossible," became the motto of his MGM staff. They knew him as a man who simply refused to take "No" for an answer.

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YAP200266_2014 Item# 200266

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