Scarecrow Cabernet Sauvignon (1.5 Liter Magnum) 2016 Front Label
Scarecrow Cabernet Sauvignon (1.5 Liter Magnum) 2016 Front LabelScarecrow Cabernet Sauvignon (1.5 Liter Magnum) 2016  Front Bottle Shot

Scarecrow Cabernet Sauvignon (1.5 Liter Magnum) 2016

  • RP100
  • JD100
  • WS94
1500ML / 0% ABV
Other Vintages
  • RP97
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  • JD97
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  • WS95
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  • WS95
  • RP93
  • WS91
  • RP98
  • WS94
  • WS94
  • RP92
  • JS99
  • WS96
  • RP93
  • RP100
  • JS100
  • WS97
  • WS96
  • RP94
  • WS96
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1500ML / 0% ABV

Winemaker Notes

This vintage of Scarecrow shows very ripe dark cherry aromas, combined with cinnamon/baking spice and vanilla notes. Just a hint of earth, anise and tobacco also add complexity to the aromas. On the palate, the entry shows very juicy fresh black cherries, blackberry jam, a touch of baking spices (cardamom, clove) and warm earthy/sweet tobacco flavors. The texture is broad and round, with enough grip to stand up well to a hearty meal. As the wine opens, the solid core shows the age-worthiness of this vintage. The finish is, once again, a reminder of the fresh juicy notes promised by the aromas.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
Scarecrow is 100% Cabernet Sauvignon from two acres of old vines planted in 1945 by John Daniel and dry farmed. Very deep garnet-purple colored, the 2016 Cabernet Sauvignon comes sashaying out of the glass with tantalizing notions of violets, lavender, Black Forest cake, mulberries, tobacco leaf and fragrant earth with a core of warm cassis, kirsch, Chinese five spice, rose hip tea and cedar chest. The palate is full-bodied and super concentrated yet possesses great energy with vibrant red and black fruits and loads of mineral accents, framed by very ripe, super fine-grained tannins and fantastic freshness, finishing very long with the most incredible perfume. Hedonistically, undeniably and deliciously perfect. 2,000 cases are to be made, to be released in the spring of 2019.
JD 100
Jeb Dunnuck
Scheduled to be released in March of this year, the deep ruby-colored 2016 Cabernet Sauvignon would give the 2015 Château Margaux (that’s what leaped into my head as I tasted this) a run for its money and is an utterly perfect bottle of wine that does everything right. Made from 100% Cabernet Sauvignon from very old, dry farmed vines in what was previously known as the J.J. Cohn Vineyard, its deep purple color is followed by a heavenly perfume of blueberries, spring flowers, lead pencil, exotic spices, and graphite. Slightly more focused and poised than the M. Etain release, with full body, ultra-fine tannins, and no hard edges, it’s a wine of incredible elegance paired with remarkable intensity, and it’s rare to find a wine that marries both so effortlessly. As with the vast majority of truly great Cabernet Sauvignons, it’s great today and will be great in 30 years.
WS 94
Wine Spectator
A ripe style, with creamed plum, blackberry and dark cherry sauce flavors. A singed alder note provides frame and spine, while warm earth, tobacco and sassafras accents run through the finish. Best from 2021 through 2034.
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Scarecrow

Scarecrow

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Scarecrow, California
Scarecrow Winery Image
The Scarecrow story begins in a patch of earth with a fabled past. The J.J. Cohn Estate, where Scarecrow grapes are born, borders what was once the legendary vineyard of Inglenook winemaker Gustave Niebaum, whose plantings blanketed more than 1,000 acres of the Napa Valley at the close of the 19th century.

John Daniel Jr. took the helm at Inglenook in 1939, determined to restore the label to pre-Prohibition standing and produce world-class Bordeaux-style wines. In 1945, Daniel convinced his neighbor, J.J. Cohn, to plant eighty acres of Cabernet vines on the 180-acre parcel Cohn had purchased a few years prior. The property served as a summer retreat for Cohn's wife and their family. He had no ambitions to become a winemaker himself, but Daniel promised to buy his grapes, so Cohn planted vines. The rest, as they say, is history.

J.J. Cohn fruit figured prominently in Inglenook's superlative Cabernet Sauvignons of the post-war era, and has more recently gone into wines of such renown as Opus One, Niebaum-Coppola, Duckhorn, Insignia and Etude.

J.J. Cohn Estate grapes are highly sought-after in part because Cohn bucked the trend, begun in the mid-1960s, of replacing vines planted on St. George rootstock with the supposedly superior AxR#I hybrid. Over time, vines grafted onto this new stock proved highly vulnerable to phylloxera. But by then, virtually all of the old St. George vines in Napa had been destroyed. Only the original 1945 J.J. Cohn vines survived. These highly prized "Old Men" continue to produce uncommonly rich fruit—the hallmark of Scarecrow wine.

But the Scarecrow story doesn’t end there. This is more than a tale of enchanted ground and the exceptional wine that flows out of it. The Scarecrow story is a story, too, of an extraordinary family legacy. Joseph Judson Cohn was born in Harlem in 1895 to Russian immigrants. Cohn spent his childhood in dire poverty and never learned to prefer the taste of fresh bread over stale—even after he’d found great success in Hollywood.

A move west in the 1920s launched Cohn’s studio career. Highly resourceful and extremely capable, Cohn began as a bookkeeper, distinguished himself early and rose quickly through the ranks to become Chief of Production at MGM. His unofficial credo, "Nothing is impossible," became the motto of his MGM staff. They knew him as a man who simply refused to take "No" for an answer.

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TSZ526458_2016 Item# 526458

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