Scaggs Vineyard Montage 2007 Front Label
Scaggs Vineyard Montage 2007 Front Label

Scaggs Vineyard Montage 2007

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Scaggs Vineyard sits at around 1300 feet in the mild climate and complex soils of Napa Valley's Mt. Veeder appellation. The winery's aim is to make a wine that most fully expresses this unique terroir.

    Blend: 52% Mourvedre, 32% Grenache, 16% Syrah

    Critical Acclaim

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    Scaggs Vineyard

    Scaggs Vineyard

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    Scaggs Vineyard, California
    In 1996 we moved to the hills above Napa Valley. We’d found a beautiful spot, virtually untouched, with a good well and the layered horizon of a Chinese landscape painting. We were planting fruit trees one day when a vineyardist friend stopped by and suggested we put in some grape vines he had on his truck, leftovers from another job. They were syrah cuttings that had come from Lee Hudson in Carneros. The idea of growing grapes in the Napa Valley didn’t seem too far fetched, but what transpired the following spring when those fledgling vines leafed out was unexpected —they took root in us as deeply as they had the hillside.

    We'd come to love the Rhone wines of France, particularly those of the Southern Rhone, and explored the possibility of planting more Rhone varietals on our hillside. Research indicated they'd be a good match for our climate and the soils in our hills, so in addition to the newly planted syrah, we chose mourvedre and grenache cuttings from Tablas Creek, whose clones came from the esteemed Beaucastel Vineyard in Chateaneuf-du-Pape. And we imbibed a good deal of the Beaucastel philosophy, too: minimal intervention in winemaking to allow for maximum expression of terroir, that evocative French concept whose meaning encompasses the earth, air, water and soul of a place. From the start we were committed to sustainable farming practices-- our steep hillsides and narrow vine rows committed us to farming by hand—and under the guidance of Bob Schaeffer, co-founder of Soil Culture Consulting, the vineyard was certified organic by California’s CCOF in 2006.

    We made our first wine in 2000 and have experimented over the years, testing techniques and blends, learning more about our grapes, our soil, our preferences. Each harvest has a story to tell, to be continued.

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    Napa Valley

    Red Wine

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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    LSB254988_2007 Item# 254988

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