Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Scaggs Vineyard Montage 2007

Rhone Red Blends from Napa Valley, California
    0% ABV
    All Vintages
    Currently Unavailable $42.97
    Try the
    42 97
    42 97
    Save $0.00 (0%)
    Ships Wed, Nov 21
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Scaggs Vineyard sits at around 1300 feet in the mild climate and complex soils of Napa Valley's Mt. Veeder appellation. The winery's aim is to make a wine that most fully expresses this unique terroir.

    Blend: 52% Mourvedre, 32% Grenache, 16% Syrah

    Critical Acclaim

    All Vintages
    Scaggs Vineyard

    Scaggs Vineyard

    View all wine
    Scaggs Vineyard, Napa Valley, California
    In 1996 we moved to the hills above Napa Valley. We’d found a beautiful spot, virtually untouched, with a good well and the layered horizon of a Chinese landscape painting. We were planting fruit trees one day when a vineyardist friend stopped by and suggested we put in some grape vines he had on his truck, leftovers from another job. They were syrah cuttings that had come from Lee Hudson in Carneros. The idea of growing grapes in the Napa Valley didn’t seem too far fetched, but what transpired the following spring when those fledgling vines leafed out was unexpected —they took root in us as deeply as they had the hillside.

    We'd come to love the Rhone wines of France, particularly those of the Southern Rhone, and explored the possibility of planting more Rhone varietals on our hillside. Research indicated they'd be a good match for our climate and the soils in our hills, so in addition to the newly planted syrah, we chose mourvedre and grenache cuttings from Tablas Creek, whose clones came from the esteemed Beaucastel Vineyard in Chateaneuf-du-Pape. And we imbibed a good deal of the Beaucastel philosophy, too: minimal intervention in winemaking to allow for maximum expression of terroir, that evocative French concept whose meaning encompasses the earth, air, water and soul of a place. From the start we were committed to sustainable farming practices-- our steep hillsides and narrow vine rows committed us to farming by hand—and under the guidance of Bob Schaeffer, co-founder of Soil Culture Consulting, the vineyard was certified organic by California’s CCOF in 2006.

    We made our first wine in 2000 and have experimented over the years, testing techniques and blends, learning more about our grapes, our soil, our preferences. Each harvest has a story to tell, to be continued.

    California

    Red Wine

    View all wine

    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

    Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    LSB254988_2007 Item# 254988