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Flat front label of wine

Saxum Paderewski Vineyard 2010

Other Red Blends from California
  • WS95
16.1% ABV
  • RP97
  • JD97
  • RP97
  • WS95
  • RP97
  • V94
  • WS92
  • RP96
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  • RP96
  • WS92
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16.1% ABV

Winemaker Notes

Our second Paderewski bottling is firing on all cylinders. Ibacked off on the Syrah and used a lot more Mourvedre, andadded a new component, Tempranillo. Yes I know, we are crazy!It's a Zinfandel/Mourvedre/Tempranillo/Syrah/Petite Sirah blend,and it shows its terrior beautifully. What you get from this wine isa taste of the Paderewski Vineyard. It is dark, brooding andmuscular, while at the same time jam packed with tons of sweetfruits. There's even a spicy tannic side lurking in there,underneath those fruit flavors. Thanks to the cool, long growingseason, it has a wonderful freshness and purity to it combinedwith great underlying tannins.

Blend: 36% Zinfandel, 26% Mourvedre, 19% Tempranillo, 11% Syrah, 9% Petite Sirah

Critical Acclaim

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WS 95
Wine Spectator
A powerhouse blend that's focused and balanced, yet loaded with personality and a sense of place. Spicy wild berry and mineral aromas lead to rich, layered flavors of boysenberry, toasted herb and anise wrapped around muscular tannins. Zinfandel, Mourvèdre, Tempranillo, Syrah and Petite Sirah.
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Saxum
Saxum, California
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Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

ACB121480_2010 Item# 121480