Saxum James Berry Vineyard 2009 Front Label
Saxum James Berry Vineyard 2009 Front LabelSaxum James Berry Vineyard 2009 Front Bottle Shot

Saxum James Berry Vineyard 2009

  • RP98
  • JS97
  • WS97
750ML / 15.8% ABV
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750ML / 15.8% ABV

Winemaker Notes

#21 Wine Spectator Top 100 of 2012

The wine is rich and layered. Raspberries and blackberries lead the way followed by Provencial herbs and smooth dense tannins. Our wines are never racked off their lees and are bottled unfined and unfiltered.

Blend: 57% Grenache, 31% Mourvèdre, 12% Syrah

Critical Acclaim

All Vintages
RP 98
Robert Parker's Wine Advocate
Simply put, the 2009 James Berry Vineyard is one of the greatest young wines I have ever tasted from California, or anywhere for that matter. Bright, floral aromatics lead to expressive red fruit in this impossibly elegant, dazzling wine. A melange of rose petals, mint and licorice follows as the James Berry shows off its breathtaking clarity and finesse. Fine-grained, chalky tannins frame the exceptional finish. Frankly, I am surprised this is the first wine of the tasting. Where does one go from here? The 2009 James Berry is a bit of departure from previous vintages. This is the highest percentage of Grenache ever used in the blend, and a large portion of the Grenache was aged in concrete, an approach Smith has borrowed from producers in the Rhone. Originally Smith had intended to age less of the Grenache components in concrete, but the low yields of the vintage forced him to age about two-thirds of the Grenache in concrete. Call it a happy coincidence, but it certainly looks like things turned out well. Readers should do whatever they can to taste this fabulous wine. In 2009 the James Berry Vineyard is 57% Grenache, 31% Mourvedre and 12% Syrah.
JS 97
James Suckling
Beautiful aromas of violets and sandalwood. Bright fruit too, with citrus, zest and mineral notes. Full, yet compacted and dense. Long and spicy yet minerally and fruity. Warm finish. So wonderful now but will age beautifully. Amazing elegance.
WS 97
Wine Spectator
Strikingly complex, rich and fruity, this beautifully proportioned red delivers an initial burst of red berry fruit that echoes red and black licorice. This quickly gains traction and depth, with firm, layered tannins that give the spicy berry flavors a perfect foundation. Grenache, Mourvèdre, and Syrah.
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Saxum

Saxum

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Saxum, California
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Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
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YAP118124_2009 Item# 118124

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