Saxum James Berry Vineyard 2008 Front Label
Saxum James Berry Vineyard 2008 Front LabelSaxum James Berry Vineyard 2008 Front Bottle Shot

Saxum James Berry Vineyard 2008

  • RP98
  • WS97
750ML / 0% ABV
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Winemaker Notes

#52 Wine Spectator Top 100 of 2011

The James Berry Vineyard, the Smith family's estate vineyard, is located only 10 miles from the Pacific Ocean with an average elevation of 1200 feet. A series of slopes with shallow clay loam topsoil over an ancient seabed, complete with fossilized shells and sharks teeth. The cuvee is now always a red fruit driven Grenache based blend, with a large portion of Mourvedre for texture, and Syrah as spicy support. Aged for 18-20 months in a variety of vessels, with the Grenache portion aging in concrete tank and larger puncheons, and the Mourvedre and Syrah aging in the smaller French barrels with a higher percentage of them new. The wine is always rich and layered, with raspberries and blackberries leading the way along with Provencial herbs and smooth dense tannins. Like all our wines, they are never racked off their lees and are bottled unfined and unfiltered.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The 2008 James Berry Vineyard (52% Grenache, 31% Mourvedre, and 17% Syrah) saw some of its Grenache aged in the concrete eggs that are now catching on among some of the top producers on California’s Central Coast. With strong minerality from the limestone soil, this exuberant, fleshy, full-bodied wine is already drinking well. (I believe it was actually bottled just a day or two before my visit, which makes its performance that much more remarkable.) Dense purple, with sweet notes of barbecue smoke and meats as well as roasted herbs, extravagant black cherry, black currant, and blackberry fruit are all present in this wine, but there is plenty of underlying structure that comes from both the minerality and the Mourvedre component. Pure, full-bodied, but again, impressively elegant and nuanced, this is a tour de force and another prodigious example of this extraordinary vineyard site.
WS 97
Wine Spectator
Riveting aromas of fresh raspberry, mineral, wilted rose and wild berry turn firm and spicy, full-bodied and concentrated on the finish, yet the flavors dance with acidity. The purity of the crushed rock and snappy berry flavors is rivaled by the elegance and finesse evident in the texture, balance and length. Ends with a subtle touch of toasty oak and black licorice. Grenache, Mourvèdre and Syrah. Drink now through 2024. 580 cases made
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Saxum

Saxum

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Saxum, California
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Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
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YAP110189_2008 Item# 110189

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