Saxum James Berry Vineyard 2006 Front Label
Saxum James Berry Vineyard 2006 Front LabelSaxum James Berry Vineyard 2006 Front Bottle ShotSaxum James Berry Vineyard 2006 Back Bottle Shot

Saxum James Berry Vineyard 2006

  • RP95
  • WS92
  • WE92
750ML / 16.6% ABV
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750ML / 16.6% ABV

Winemaker Notes

The 2006 James Berry has changed somewhat from the 2005 vintage. We like the Grenache element in it so much, we decided to keep all the Rocket Block Grenache part in the James Berry blend. Sorry Rocket Block fans, but we really want the James Berry to be the best wine we can make using fruit from all of our varied parcels at James Berry Vineyard.

Blend: 45% Syrah, 38% Grenache, 17% Mourvedre

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
An unfined/unfiltered blend of 45% Syrah, 38% Grenache, and 17% Mourvedre, aged 32 months in a combination of wood vessels, the prodigious 2006 James Berry Vineyard Proprietary Red exhibits beautiful sweet creme de cassis, black raspberry, blackberry, truffle, smoke, and herb notes. This spicy, rich, full-bodied effort should drink beautifully for a decade.

One of California's super-star producers, Saxum owns one of the state’s most remarkable vineyard sites, the James Berry Vineyard, which has been broken into a number of different blocks, all planted on rocky limestone hillsides. This estate’s approach to winemaking is decidedly artisinal, with extraordinarily small yields as well as a minimalistic winemaking philosophy. Proprietors Justin and Heather Smith, who seem much too young to be producing such prodigious wines, fashion separate blends from the different blocks of the James Berry Vineyard. They also produce a cuvee from the 7-acre Heart Stone Vineyard (also planted on limestone soils) and one from the Booker Vineyard. Saxum’s 2006s are all home runs, but the utterly prodigious 2007s should resonate for decades, and showcase the brilliant potential of these limestone hillside sites west of Highway 101. Kudos to everyone at Saxum. My visit began with two of Smith's experimental cuvees, which are only available to mailing list customers. As remarkable as the 2006s are, the 2007s are even more prodigious, showcasing just how brilliant certain Paso Robles terroirs can be. Even the most cynical observers of the Rhone Ranger scene will have to take notice of these wines. Even though some of the 2007s had just undergone bottling, I was blown away by how well they performed just a week after being bottled (often one of the worst times to taste a wine). In short, Saxum’s prodigious 2007s are even more nuanced, complex, and concentrated than their brilliant 2006s.

WS 92
Wine Spectator
Pushes the pedal on ripeness, touching on jammy, full-blown and concentrated. Blackberry, graphite, plum jam and wild berry fruit is mouthcoating, as are the tannins. With air, gains a measure of finesse. Syrah, Grenache and Mourvèdre. Drink now through 2014. 900 cases made.
WE 92
Wine Enthusiast
Wildly rich and exotic, massive in fruit of a grilled variety, and dry, this Rhône blend of Syrah, Grenache and Mourvèdre offers tons of raspberries, cherries, herbs and spices. There’s some heat in the finish, but that’s a minor quibble. Decadent.
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Saxum

Saxum

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Saxum, California
Saxum Winery Image
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
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Paso Robles Wine

Central Coast, California

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

KHM100762_2006 Item# 100762

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