Saxum Heart Stone Vineyard (1.5 Liter Magnum) 2005
Critical AcclaimAll Vintages
One of the superstar, artisinal winemaking operations in Paso Robles is Heather and Justin Smith’s Saxum Vineyard. The Smiths are also the proprietors of the James Berry Vineyard, an exceptional hillside site planted in pure white limestone, a site that provides extraordinary richness, minerality, precision, and individuality. Like his colleague to the south, Manfred Krankl, Justin Smith has been moving from strength to strength, building more elegance and nuances into his wines without sacrificing their intrinsic intensity, purity, and richness. As for the 2006s, these wines are scheduled to be bottled slightly later than usual as Justin Smith is another producer who is instituting longer cask and pungeon agings. The 2007s tasted suggest this may be one of the finest vintages Saxum has yet produced. The wines are already spectacular, and will no doubt gain in weight, texture, and nuances over the next year.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.