Saxum Broken Stones 2007 Front Label
Saxum Broken Stones 2007 Front LabelSaxum Broken Stones 2007  Front Bottle Shot

Saxum Broken Stones 2007

  • JD97
  • RP96
  • WS96
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar.

Critical Acclaim

All Vintages
JD 97
Jeb Dunnuck
The 2007 Broken Stones is 71% Syrah, 18% Grenache and 11% Mourvèdre that also saw plenty of stems in the ferments. It too is incredibly elegant, with more plums, violets, incense and peppery aromatics. Full-bodied, silky and pure on the palate, with a killer texture, it's still youthful, but is drinking beautifully. It has another decade or longevity.
RP 96
Robert Parker's Wine Advocate
The 2007 Broken Stones (71% Syrah, 18% Grenache, and 11% Mourvedre) is a gorgeously seamless wine with an inky/blue/purple color, a tight but promising nose of blue and black fruits, incense, charcoal, and extraordinarily pure black raspberry and blackberry fruit, fabulous concentration in the mouth, velvety, well-integrated tannins, and a mind-bogglingly long finish. This wine will benefit from 2-3 years of cellaring, and should keep for 15 or more.
WS 96
Wine Spectator
A full-blown tour de force, pure, ripe, rich and focused, delivering blackberry, huckleberry, boysenberry and spicy mineral notes that are dense without being heavy. Layered and intricate, this is smooth, detailed and long on the finish. Syrah, Grenache and Mourvèdre. Drink now through 2017.
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Saxum

Saxum

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Saxum, California
Saxum Winery Image
Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
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DOB102080_2007 Item# 102080

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