Saxum Booker Vineyard 2008 Front Label
Saxum Booker Vineyard 2008 Front Label

Saxum Booker Vineyard 2008

  • RP98
  • WS96
750ML / 15.8% ABV
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750ML / 15.8% ABV

Winemaker Notes

This wine is a combination of extremely concentrated Syrah grapes with great acidity, whole cluster Syrah grapes that produce a black tannic wine with great texture, and Mourvedre that gives wonderful intensity and structure. The resulting blend is very concentrated, with great texture and tons of fruit and spice. Our wines are never racked off their lees and are bottled unfined and unfiltered.

Blend: 70% Syrah, 30% Mourvèdre

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The 2008 Booker Vineyard (92% Syrah and 8% Mourvedre, which had also been bottled immediately before my visit) has an opaque purple color and a wonderfully sweet nose of black cherry, black currant, licorice, incense, and some Asian spices. The wine has seamless lushness, a voluptuous texture, stunning purity, and a very long, 40-second-plus finish. Booker is another top site that I believe was planted with Justin Smith’s help. It is a 40-acre vineyard sitting on similar limestone soils. This incredible wine would probably benefit from a couple of years of cellaring, as the structure is more present, no doubt due to the high level of Syrah in the wine. It should evolve for 10-15 more years.
WS 96
Wine Spectator
Starts out open-knit, rich and fleshy, yet builds intensity. Powerful, yet with a measure of restraint, delivering supple plum, blackberry and wild berry fruit, with touches of mineral and black licorice. This wows you with both gushing fruit and a dancing delicacy of finesse. Ends with chunky fruit flavors. Syrah and Mourvèdre. Best from 2012 through 2024.
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Saxum

Saxum

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Saxum, California
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Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.
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YAP118125_2008 Item# 118125

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