New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Likeable for its balance and varietal richness, this 100% Cab is rich in blackberry and cherry fruit, while considerable oak adds a savory jacket of vanilla, toast and cedar-spice. Really defines the elegance and polish of its terroir, and should hold and improve...
Here's what they like share about their wines: Our wines reflect the unique characteristics of each vintage and of the Rutherford growing district. It begins in the vineyard---as we use only a small percentage of the grapes grown on our estate, the fruit that is perfect to the eye and loaded with flavor. We hire harvest crews chosen for their selective picking techniques, and then we hand sort to insure we are using nothing but the finest fruit. Using gentle, gravity-fed systems in the winery, a judicious use of oak barrel aging in the finest French oak, and daily attention to the wines during aging, we produce the finest wines possible in small, select quantities.
One of the world’s most popular and playful sparkling wines...
One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.
Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.