Sauvion Vouvray 2018  Front Label
Sauvion Vouvray 2018  Front LabelSauvion Vouvray 2018  Front Bottle Shot

Sauvion Vouvray 2018

  • WS88
750ML / 11.6% ABV
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4.0 30 Ratings
750ML / 11.6% ABV

Winemaker Notes

The nose features notes of honeysuckle and ripe citrus fruit. On the palate, the wine is off-dry and medium bodied with food-friendly acidity. Flavors of honey and dried fruit lead to a long finish.

Critical Acclaim

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WS 88
Wine Spectator
Hints of hops on the nose extend briefly on the palate, but are quickly taken over by yellow apple and persimmon flavors. Off-dry in feel and somewhat juicy, but shows enough focus. Drink now through 2023.
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Sauvion

Sauvion

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Sauvion, France
Sauvion Château du Cléray Winery Image
One of the best-known Muscadet producers, Sauvion has long been established in the Loire Valley. Jean-Ernest (often referred to as the "Wizard of the Loire") and Yves Sauvion have carefully put together a range of delicious and diversified wines that have set the tone for much of the Loire Valley.

Chateau du Cléray-Sauvion, located in the heart of the Nantes region, is one of the oldest estates of the Muscadet Sèvre et Maine region and serves as the home to the Sauvion family. It is also one of the few Muscadet-producing Chateaux.

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Vouvray Wine

Touraine, France

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An important white wine appellation in the Touraine and one of the top in all of the Loire, Vouvray uniquely specializes in a wide range of styles from dry to sweet, and still to sparkling, each with its own definitive character. Vouvray is almost always 100% Chenin blanc (however up to 5% Menu Pineau is theoretically allowed but not often used).

Vouvray is also the name of a pretty little town just east of Tours on the northern bank of the Loire—its vineyards surround it to the northeast. Houses and cellars are carved out of the local tuffeau, a chalky or sandy, fine-grained limestone. Vineyards inhabit clay and gravel topsoil over tuffeau on the plateau, the best of which have a slight slope with a southerly aspect.

Chenin blanc’s high acidity and natural adaptability allow it to produce a wide range of styles with enormous success. Styles under the Vouvray name include sparkling, both Brut and Demi-Sec and still: Sec (dry) and Tendre (off-dry) as well as Demi-Sec (noticeably sweet), Moelleux (very sweet) and Liquoreaux (botrytized). Most can age about five years but the best quality versions will continue to improve over decades.

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Unquestionably one of the most diverse grape varieties, Chenin blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. While most would agree it reigns supreme when from its birthplace of the Loire Valley, Chenin is the most planted variety in South Africa. California’s Clarksburg appellation is also winning more notoriety for its Chenin.

In the Glass

Chenin's drier versions commonly have characteristics of passion fruit, lemon, quince, green apple, saffron and chamomile while sweeter version express aromas and flavors such as yellow pear, white peach, persimmon, melon, ginger and honeysuckle. When aged in oak, qualities like meringue and brioche can be found. Sparkling versions often have yellow apple, ginger and floral notes.

Perfect Pairings

Cool-climate Chenin blanc has the chalky acidity to work with light seafood such as oysters and shellfish. Off-dry styles work well with the sweet-and-sour nature of Thai and Vietnamese food. The sparkling versions such as Saumur Mousseux, Vouvray Petillant and Crémant de Loire make amazing aperitif options that won’t bruise the pocketbook.

Sommelier Secret

South Africa actually has double the amount of Chenin blanc planted compared to France. It is believed that either the Dutch navigator, Jan van Riebeeck, brought the grape to Cape Town in 1655 or the Huguenots fleeing France brought it in 1685. Either way, the South Africans have favored it for many centuries and make it in almost every style. Today a new wave of dedicated producers has committed to restoring old Chenin vines and finding the most ideal new spots for this prized variety.

SOU23866_2018 Item# 527346

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