Santo Stefano Cabernet Sauvignon 2011 Front Label
Santo Stefano Cabernet Sauvignon 2011 Front LabelSanto Stefano Cabernet Sauvignon 2011 Front Bottle ShotSanto Stefano Cabernet Sauvignon 2011 Back Bottle Shot

Santo Stefano Cabernet Sauvignon 2011

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    Santo Stefano Cabernet Sauvignon is a mouth-filling wine with smooth texture andsoft tannins. Enticing aromas of vanilla and spice are followed by ripe flavors ofblackberry, currant, and black cherry. The finish shows hints of bittersweet chocolate.Within each handcrafted bottle, we celebrate the achievements of our family and allthe pioneers of the California wine industry.

    Critical Acclaim

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    Santo Stefano

    Santo Stefano

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    Santo Stefano, California
    Santo Stefano Winery Video
    Santo Stefano is a tribute to Santo Cambianica and Stefano Riboli, two pioneers of the California wine industry. In 1917, Santo arrived from Italy and founded San Antonio Winery, Saint Anthony’s Winery. His nephew Stefano joined him in 1938. Together, they began a tradition of family winemaking that spans four generations and continues today.

    In 1986, Stefano and Maddalena Riboli began farming a small,16-acre vineyard in the heart of Napa Valley’s Rutherford appellation. Located along the Silverado Trail, the site was chosen for its rich, clay-loam soils and gentle slope. A temperate climate of warm days and cool nights provides the long growing season necessary for full maturation of flavors and aromas. The vineyard is ideal for the production of structured, full-bodied wines.

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    Rutherford Wine

    Napa Valley, California

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    The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

    Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

    Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

    It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    MAD23140_2011 Item# 150193

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