Winemaker Notes
This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits, peach with honeyed undertones. Bone-dry, brightly acidic with a textural mineral smokiness and a food-begging finish.Classic white vinification. Destemming, skin contact for 6 hours at low temperature 5-6°C. Gentle pneumatic press. Fermentation temperature at 16-17°C. Conservation in stainless steel tanks. Stabilization, filtering, and bottling.An ideal partner for fish and seafood dishes. Best served at 10-12 °C.
A crisp white variety full of zippy acidity, Assyrtiko comes from the volcanic Greek island of Santorini but is grown increasingly wide throughout the country today. Assyrtiko’s popularity isn’t hard to explain: it retains its acid and mineral profile in a hot climate, stands alone or blends well with other grapes and can also withstand some age. Somm Secret—On the fairly barren, windswept Mediterranean island of Santorini, Assyrtiko vines must be cultivated in low baskets, pinned to the ground. The shape serves to preserve moisture and protect the growing grapes in its interior.
DMD205617_2020 Item# 781180