Winemaker Notes
Bouquet: A wine of pronounced personality, with beguiling citrus notes, suggestions of jasmine, ripe kiwis and gooseberries
Taste: Elegant and concentrated, with crisp, zesty acidity highlighting freshness and fruit
Serving suggestions: Excellent partner for poultry, pork, white meats, seafood and ceviche
Professional Ratings
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Robert Parker's Wine Advocate
The 2007 Sauvignon Blanc Floresta from the cool-climate Leyda Valley is a first class effort with an expressive bouquet of minerals, fresh herbs, grapefruit, and gooseberry. Round and complex, the wine has exceptional depth and concentration. Should be consumed over the next 1-2 years.
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Wine Spectator
Bright and pure, with lots of mâche, sweet pea, chive flower and mineral flavors backed by a bright, tangy finish. This has solid length and richness. Drink now. 3,500 cases made.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
An officially recognized sub-zone in the southern part of the San Antonio Valley, the Leyda Valley was the original settlement of the wine pioneers who came to the area in the 1990s. They were in search of cooler and wetter growing conditions—as compared to more eastern, drier and often warmer locations.
Planting, which began only in the late 1990s, focused on Sauvignon blanc, Chardonnay, Pinot noir and some limited spots for Syrah. The area continues to receive well-earned accolades for wines of these varieties.