Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 4/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Santa Margherita Luna dei Feldi 2002

Other White Blends from Trentino-Alto Adige, Italy
    0% ABV
    Other Vintages
    All Vintages
    Currently Unavailable $24.99
    Try the
    24 99
    24 99
    Save $0.00 (0%)
    Ships Sun, Apr 28
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Full, intense, elegant nose with whiffs of elder berry and banana. Lively taste, good acidity, smooth and well-balanced.

    Culinary suggestions: Ideal with all seafood dishes, particularly with raw seafood, sautéed clams and spaghetti with lobster.

    Critical Acclaim

    All Vintages
    Santa Margherita

    Santa Margherita

    View all wine
    Santa Margherita, Italy
    Video of winery

    In 1935 Count Gaetano Marzotto led the revitalization of a portion of the Venetian countryside. Here, where rivers from the alps cut through the sun-drenched hills on their winding way to the Mediterranean shore, he created farmlands and restored traditional wine-making in what had been a region of fine vineyards since the time of the Roman Empire. Employing new agricultural techniques and a commitment to the needs of the Italian people, Count Marzotto gave this labor of love the name of his dear wife Margherita. The illustration on the label is the historical Marzotto home, Villa Marzotto; which was subsequently donated back to the town of Portogruaro, about an hour outside of Venice. Steeped in a history of making Prosecco as far back as 1952, Santa Margherita gained its iconic status after 1961, when it was among the first Italian wineries to vinify Pinot Grigio as a monovarietal, and off the copper-colored skins; thereby enhancing the freshness of the fruit and bringing out the wine’s enormous versatility. Since then, Santa Margherita has grown to encompass vineyards across Italy, from Veneto to Tuscany, producing distinctive, authentic wines of deep tradition and regional character. Their wines are crafted for the evolving tastes of today’s fine wine lovers, and they invite you to pair the moments, people and food in your life with the Pinot Grigio they made famous, their brilliant Prosecco, their complex Chianti Classico Riserva or their delicate Sparkling Rosé.? At Santa Margherita, they’re wine people; they are passionate about wine because they are passionate about people and the extraordinary experiences they live. What defines an extraordinary experience? It can be as simple as watching the sun set from your favorite chair as you unwind after a long day, as fulfilling as a great afternoon with friends that lasts well into the evening, and as unforgettable as the first time you locked eyes and realized it was going to be forever. These experiences define the joy of your life, and the wine you choose should live up to them. Their rich heritage rooted in quality winemaking is what makes Santa Margherita the wine worthy of every memorable experience. Why settle for anything less? 

    Image for Trentino-Alto Adige content section

    Trentino-Alto Adige

    View all wine

    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

    Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

    Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

    The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

    Image for Other White Blends content section

    Other White Blends

    View all wine

    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    FED72174_2002 Item# 74241