Santa Julia Plus Cabernet Sauvignon 2022
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James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Ruby red with purple highlights and good intensity. A nose mainly of black cherries, prunes, gooseberries, blackberries and spices. Full-bodied, and rich. Balanced with fine tannins. A long and persistent finish.
Professional Ratings
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James Suckling
Blackberries, cassis, leather, smoke and sweet spices. Medium-bodied with dusty tannins. Rich, fruity and creamy with fresh acidity and a succulent finish. Drink or hold.
Other Vintages
2020-
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Suckling
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Suckling
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James
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Robert
Parker
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Robert
Parker -
Wine
Enthusiast -
Wine &
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Bodega Santa Julia was created in honor of Julia Zuccardi, part of the third generation of leaders from the Zuccardi Family. The Santa Julia winery represents the family’s commitment to producing the highest quality wines through sustainable practices that protect the environment and uplift the local community. For Julia, and the Zuccardi Family, sustainability is not just about working in harmony with the environment, rather it is a comprehensive approach that supports the land, the farmers, and the overall health of the local community in terms of educational, physical, and financial health. Julia, alongside her grandmother, Emma, continue to enrich their local community by providing childcare and schooling for their employees’ children, adult education programs, access to computer labs, and health and fitness centers to sustain physical and mental health. Sustainable practices include organic farming, compost production, bottling in lightweight glass, and solar power in the winery. With Santa Julia in your glass, you are assured to be drinking a high quality wine which respects the land, and supports the families who diligently tend to the vines.
Bodega Santa Julia is the first winery in Argentina to achieve a Fair for Life certification.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.