Santa Ema Select Terroir Carmenere 2013 Front Label
Santa Ema Select Terroir Carmenere 2013 Front Label

Santa Ema Select Terroir Carmenere 2013

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This wine has a deep red color with violet nuances. Its aroma consists of intense black fruits such as black and blue berries with a touch of tobacco and red bell pepper and black pepper. The well-balanced palate presents mild, ripe tannins with a pleasant and middle acidity.

    Blend: 100% Carmenere

    Critical Acclaim

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    Santa Ema

    Santa Ema

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    Santa Ema, South America
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    Over the years, Santa Ema has been recognized by the most important national and international organizations and has earned numerous medals in competitions such as the Concours Mundial de Bruxelles and distinctions in the prestigious international trade magazines. It was recently added to Wine Spectator's list of Top 20 World's Finest Value Brands, Wine Advocate rated four Santa Ema wines above 90 points, and Wine & Spirits named it Value Winery of the Year. But for Santa Ema, the most important distinction of all is the preference of its consumers around the world to appreciate the work of three generations dedicated to the production of consistently high quality wines.
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    With an outstanding reputation for its bold reds, especially Cabernet Sauvignon, Syrah and Carmenere, the Cachapoal Valley spreads through the northern part of Chile’s Rapel Valley, with a continuous backdrop of the majestic Andes to its east. This region reaches as far north as the southern outskirts of the city of Santiago where it meets the famous region of the Maipo. The Cachapoal Valley produces no shortage of plum and berry dominated full-bodied reds with aromas and flavors reminiscent of mint, cocoa, spice or smoked meat.

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    Dark, full-bodied and herbaceous with a spicy kick, Carménère found great success with its move to Chile in the mid-nineteenth century. Far from its birthplace of Bordeaux, Carménère once accompanied Malbec and Petit Verdot as a minor blending grape there. But the variety went a bit undercover, impressing wine lovers until 1994 when many plantings previously thought to be Merlot, were profiled as Carménère. Regardless of what vine variety it actually was, these have proven successful and plantings continue to increase.

    In the Glass

    Carménère can express a bit of herbaceous character or black pepper but in warm climates or with additional hangtime before harvest, it makes wines reminiscent of blackberry, blueberry and dark plum, with rich and savory notes of chocolate, coffee, smoke and soy sauce.

    Perfect Pairings

    Carménère makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a mole sauce or spice rub.

    Sommelier Secret

    Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

    PDXNC147201_2013 Item# 147201

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